Exotic Thai Cafe — North Ranch

Exotic Spring Roll — $11.00
10 little rolls stuffed with ground chicken and glass noodle.

Egg Roll — $11.00
5 golden fried rolls stuffed with vegetables.

Fried Wonton — $11.00
Ground chicken wrapped in wonton skin.

Fried Tofu — $11.00
Deep fried and served with sweet & sour sauce.

Exotic Wing — $13.00
Ground chicken and glass noodles stuffed in chicken wing.

Satay — $13.00
5 skewers chicken served with peanut sauce and cucumber salad.

Steamed Dumpling — $13.00
Stuffed with chicken and vegetables. (or vegetables only)

Mee Grob — $13.00
Sweet crispy noodles with chicken and shrimps.

Shrimp Roll — $15.00
Fresh shrimps wrapped in wonton skin.

Crab Cheese — $13.00
Tenderly fried, dipped with our house sauce.

Calamari Ring Cheese — $14.00
Deep fried calamari ring served with sweet & sour sauce.

Vegetables and Tofu — S $9.00 | L $14.00
Mixed fresh vegetables.

Glass Noodles — S $10.00 | L $14.00
With ground chicken, onion, and cilantro.

Spinach — S $9.00 | L $14.00
With ground chicken.

Exotic Wonton — S $10.00 | L $15.00
Chicken wonton, sliced BBQ pork, shrimps, and vegetables.

Tom Yum Gai — S $10.00 | L $15.00
Hot and sour chicken and mushrooms.

Tom Ka Gai — S $11.00 | L $16.00
Hot and sour chicken, mushrooms, and coconut milk.

Tom Yum Goong — S $12.00 | L $16.00
Hot and sour shrimps and mushrooms.

Seafood Hot Pot — $20.00
With combination of shrimps, squid, mussels, scallops, ginger and mushrooms.

Tom Yum Salmon — $19.00
Hot and sour with salmon kaffir leaf, and mushrooms.

Green Salad — $7.00
Served with ginger dressing or peanut sauce.

Cucumber Salad — $7.00
With tanky vinegar.

Yum Yai — $15.00
With chicken, shrimps, and egg. Tossed with sweet & sour dressing.

Salad Kag — $14.00
With chicken, egg, tofu, and peanut sauce.

Larb — $14.00
Ground meat, onion, mint leaves, spices, and lime.

Nam Sod — $14.00
Ground meat, ginger, onion, mint leaves, peanut, spices, and lime.

Yum Woon Sen — $15.00
Glass noodles salad with chicken, shrimps, and spices.

Yum Tofu — $14.00
With chili paste and lime.

Yum Nua — $16.00
Beef salad with tomatoes, cucumber, and onions.

Yum Duck — $17.00
Sliced roasted duck with chili and exotic spices.

Pla Goong — $17.00
Shrimp salad with chili paste and lime.

Mixed Vegetables — $14.00
Stir-fried variety of vegetables.

Garlic Meat — $14.00
With fresh garlic sauce.

Ginger Meat — $14.00
With ginger, mushrooms, celery, carrot, and onions.

Baby Corn — $14.00
With mushrooms, bamboo shoots, carrot, and onions.

Sweet & Sour — $14.00
With pineapple, tomatoes, cucumber, bell peppers, carrot, and onions.

Broccoli — $14.00
With flavored oyster sauce.

Spicy Meat — $14.00
With bamboo shoots, squash, carrot, onions, and mint leaves.

Spicy Eggplant — $14.00
With chili and sweet basil.

Prik King — $14.00
Green beans with red curry paste.

Rama Thai — $15.00
Cooked with peanut sauce on bed of spinach.

Thai Spicy Chicken — $14.00
Ground chicken, garlic, chili, and sweet basil.

Cashew Nut Chicken — $14.00
Chicken with cashew nut, mushrooms, celery, baby corn, carrot, and onions.

Pepper Steak — $15.00
Sliced beef with bell peppers, pineapple, tomatoes, carrot, and onions.

Mongolian Beef — $15.00
With mushrooms, carrot, and onions.

Spicy Duck — $18.00
Sliced roasted duck cooked with fresh chili, bamboo shoots, squash, carrot, onions and sweet basil.

Asparagus & Snow Pea — $17.00
With shrimps and chicken.

BBQ Pork & Chinese Broccoli — $17.00
Stir-fried in light sauce.

Sizzling Plate — $17.00
Chicken served on sizzling platter with spinach, broccoli, onions, cucumber, and peanut sauce.

Pineapple Curry — $15.00
Chopped pineapple with red curry in coconut milk.

Karee Gai — $15.00
Yellow curry with chicken and potatoes in coconut milk.

Red Curry — $15.00
Red curry, green bean, squash, and bamboo shoots in coconut milk.

Kiew Wan — $15.00
Green curry, green beans, squash, and bamboo shoot in coconut milk.

Masman — $15.00
Masmun curry, potato, onion, and peanut in coconut milk.

Pa Nang — $15.00
Pa nang curry and bell peppers in coconut milk.

Scallop and Shrimp Curry — $18.00
Red curry and coconut milk.

Duck Curry — $19.00
Red curry, bamboo, pineapple, bell peppers, tomato, lychee and coconut milk.

Spicy Mussel — $18.00
Half shell, stir-fried with spices and sweet basil.

Squid and Shrimp — $17.00
Stir-fried with spicy or garlic sauce.

Scallop and Shrimp — $19.00
Stir-fried with spicy or garlic sauce.

Exotic Tilapia — $18.00
Fillet, cooked with exotic sauce.

Pompano Fish — $MP
Steamed with ginger or Deep-fried with spicy sauce.

Garlic Salmon — $20.00
Fried fillet with garlic sauce.

Seafood Platter — $20.00
Stir-fried shrimps, squid, mussels, scallops, ginger, mushrooms, and onions with chili paste.

Treasure of the Sea — $20.00
Stir-fried shrimps, squid, mussels, scallops, salmon with garlic sauce.

Pad Thai — $14.00
Thin rice noodles, chicken, shrimps, egg, onions, bean sprouts, and crushed peanut.

Kai Kua — $14.00
Rice noodles, chicken, bean sprouts, romaine, and crushed peanut.

Rad Na — $14.00
Rice noodles with broccoli in soy bean sauce.

Pad See Ew — $14.00
Rice noodles with egg, broccoli, and bean sprouts.

Pad Woon Sen — $14.00
Glass noodles with egg and vegetables.

Pad Kee Moa — $14.00
Spicy rice noodles with bell peppers, onion, and sweet basil.

Chow Mein — $14.00
Pan-fried egg noodles with vegetables.

Goye See Mee — $14.00
Crispy egg noodles in light gravy sauce with bamboo shoots, mushrooms, and onions.

Roasted Duck Noodle Soup — $17.00
Egg noodles with roasted duck in light broth.

Spaghetti Kee Moa — $17.00
Stir-fried with shrimps and spices.

Fried Rice — $14.00
Choice of pork, beef, or chicken with egg and onions.

Spicy Fried Rice — $14.00
Choice of pork, beef, or chicken with chili, bell peppers, onions, and mint leaves.

Veggie Fried Rice — $14.00
With mixed vegetables and egg.

Chicken Curry Fried Rice — $14.00
With yellow curry paste and onions.

Barbeque Pork Fried Rice — $15.00
With egg, onions, tomatoes, and cucumber.

Combination Fried Rice — $17.00
With pork, beef, chicken, shrimp, egg, and onions.

Pineapple Fried Rice — $17.00
With pork, chicken, shrimps, egg, raisin, cashew nut, and curry powder.

Jambalaya Fried Rice — $20.00
With chili paste, shrimps, mussels scallops, chicken sausage, bell pepper and onion. (Substitute with brown rice $2 extra)

Steamed Rice S $2.00 | L $3.00
Brown Rice S $3.00 | L $4.00
($2 extra for brown rice)

Mixed Vegetables — $14.00
Pan-fried broccoli, snow peas, carrot, bean sprouts, cabbage, napa, celery, onion and baby corn in vegetarian sauce.

Gang Ped Tofu or Soy Chicken — $15.00
Red curry, green bean, squash, and bamboo shoots in coconut milk.

Yellow Curry Tofu or Soy Chicken — $15.00
Yellow curry sauce with potatoes.

Eggplant Pumpkin Tofu in Spicy Sauce — $14.00
Sautéed fresh chili garlic, bell peppers, basil in vegetarian sauce.

Garlic Green Bean with Tofu — $14.00
Sautéed garlic in vegetarian sauce.

Sweet & Sour Tofu — $14.00
Bell pepper, pineapple, cucumber, tomatoes, onion in vegetarian sauce.

Basil & Chili Tofu or Soy Chicken — $14.00
Pan-fried tofu or soy meat with basil leaves, chili, onion, bell peppers and bamboo shoot.

Regular Fried Rice Tofu or Soy Chicken — $14.00
With egg and onion.

Spicy Thai Fried Rice Tofu or Soy Chicken — $14.00
Chili, bell peppers, onions, and mint leaves.

Tofu or Soy Chicken Curry Fried Rice — $14.00
Yellow curry sauce with onion.

Pineapple Fried Rice — $17.00
Tofu or soy chicken, egg, raisin, cashew nut, and curry powder.

Thai Iced Tea — $4.00

Thai Iced Tea with Boba — $5.00

Fried Banana — $6.00

Coconut Ice Cream — $6.00

Lychee — $6.00

Fried Banana Coconut Ice Cream — $8.00

Mango with Sweet Sticky Rice (Seasonal) — $11.00